The Massachusetts Local Food Action Plan, completed in 2015, contains goals and recommendations for progress toward a sustainable and equitable food system.
The Collaborative's priorities for promoting, monitoring, and facilitating implementation of the Plan.
Examples of the MA food system in action, and how recommendations in the Plan can support the businesses and individuals who comprise the system – from farmers to consumers, and everyone in between.
Representative Paul Mark has introduced an amendment to the FY18 House budget that would provide necessary matching funds for operation of the Healthy Incentives Program (HIP). We need as many representatives as possible to sign on to this amendment THIS WEEK.